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Rosh Hashana sweet salad
Loebenstein Family

Ingredients & Method
- Mixed lettuce leaves
- Broccoli florets
- Snow peas halved
- Chopped dates
- Sliced apples
- Pomegranate seeds
Dressing :
- ¼ c mayo
- ¼ c maple syrup
- ¼ c oil
- 2 Tb sugar
- 3 Tb vinegar
Rosh Hashana quinoa salad:
- Rocket leaves
- Cooked quinoa
- Roasted / steamed beetroot cubed
- Roasted sweet potato cubed
- Halved cherry tomatoes
- Blanched greenbeans cut into thirds
- Sunflower seeds / pumpkin seeds
Dressing:
- 1/2 cup basil
- 1/3 cup olive oil
- 3 tbsp vinegar
- 1 tsp honey
- 1 tbsp mustard
- 1 tsp brown sugar
- 1 clove garlic
- 1 tsp salt
Blend dressing ingredients together, drizzle over salad and mix.
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